Ingredient:
1 15 oz. Can Tomato Sauce
1/2 Cup Finely Diced Onion
1 Tablespoon Olive Oil
1 Tablespoon Butter
1 Tablespoon Grated Parmesan Cheese
1 Teaspoon Dried Parsley
1/4 Teaspoon Dried Oregano
1/4 Teaspoon Basil
1/4 Teaspoon Onion Powder
1/2 Teaspoon Garlic Powder
3/4 Teaspoon Granulated Sugar
Salt & Pepper, to taste
Directions:
In a small saucepan on medium high heat add your butter with your olive oil. Once the butter has melted into the olive oil, add your onions and season with salt & pepper. Cook until the onions start to turn very light golden brown, about 3-4 minutes.
Turn the heat down to medium and add your tomato sauce, all of the seasonings/herbs, and the parmesan cheese. Mix everything well, cover and let simmer for 10 minutes.
Use right away or let cool and store in a air-tight container in the fridge for up to 1 week.
No comments:
Post a Comment