Peanut Butter Parfaits

All I have to say about this recipe is, Heavy Heavy but Heavenly.  I could give you a guess who's recipe this is...  Yup, Paula Deen's... I was watching this particular episode with my husband and told him I had to make it.  I love Nutter Butter cookies.  Most of all I love peanut butter and banana sandwiches. 

Peanut Butter Parfait
by Paula Deen
 
Ingredients

• 2 cups cold milk
• 1 (3.9-ounce) box instant chocolate-flavored pudding mix
• 1 cup creamy peanut butter
• 1/4 cup confectioners' sugar
• 1 (3-ounce) package cream cheese, softened
• 1 cup whipped cream topping
• 4 bananas, peeled and sliced
• 1 cup chopped peanuts, plus additional for garnish
• 1/2 (1-pound) package peanut butter sandwich cookies, crumbled, plus additional for garnish

Directions

In a medium bowl, combine the milk and pudding mix; beat at medium speed with an electric mixer for 2 minutes. Set aside.

In a medium bowl, combine the peanut butter and confectioners' sugar; beat at medium speed with an electric mixer until creamy. Add the cream cheese, beating until smooth. Fold in the whipped cream topping, mixing to combine.

In serving glasses, layer the pudding, bananas, peanuts, peanut butter mixture, and crumbled cookies, as desired. Garnish with cookies and chopped peanuts, if desired. Serve immediately, or store in the refrigerator until ready to serve.

P.s. Make sure you wear your elastic waistband pants while eating this recipe.... lol  Enjoy!!!

Paula Deen's Chocolate Dippity Donuts

Last night my youngest son and I were watching Paula's Party on the Food Network. The show was all about chocolate. Paula and her son Jamie were reminesing about his childhood. The Dippity Donuts he remembered very fondly.

After that segment was over my son looked at me and said can we make those tomorrow morning. (that was the deal breaker for him being waken at 6:45 to go grocery shopping with me. See my husband and oldest son was on a boy scout retreat climbing Mt. Washington (NH) so that left me and the little one (10 yrs old is not little by any stretch of the imagaination but when he wants to cuddle he will).

So I woke the poor kid up and we went shopping. We came home put the groceries away and he started in on the donuts. I heated the oil and helped put the holes in them. He stood there flipping the donuts and taking them out. In the meantime I was getting the toppings ready.

He did a great job on the donuts and they were delicious for something so easy.

Chocolate Dippity Donuts
by Paula Deen

Ingredients:
Oil, for frying
1 can biscuits

For the sauce:
1 (4-ounce) bar sweet chocolate (recommended: Baker's German's)
1/2-ounce unsweetened chocolate
1 stick butter
3 cups powdered sugar
1 1/2 cups evaporated milk
1 1/4 teaspoons vanilla extract

Toppings:
Chocolate chips
Chocolate sprinkles
Toasted coconut
Colored candies
Chopped pecans
Store-bought glaze

Directions

Preheat oil in a deep-fryer to about 360 to 375 degrees F.
Remove biscuits from the can. Poke a hole in each one with your thumb. Form them into doughnuts. Drop them into hot grease and brown them on both sides until they were done about 2 minutes on each side. Don't forget to flip often.

For the sauce:

Melt the chocolate and butter in a saucepan over very low heat. Stir in the sugar, alternating with the evaporated milk, blending well. Raise the heat to medium and bring to a boil, stirring occasionally. Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla, remove the pan from the heat.

Dip cooked doughnuts immediately into the chocolate mixture before the chocolate starts to cool.
Add topping/toppings of your choice.

Place the doughnuts on a plate and serve when the chocolate on the doughnuts sets, about 5 minutes.