This is another recipe from my Cuisine at Home magazine. I wanted to try some different recipes with ingredients I have never used before. This recipe calls for Farro. What the heck is Farro I asked myself and will my local grocery store have it??? Sure enough they did.
This recipe was super super easy to make. It was tasty. My local fishmonger did not have tuna so I went with swordfish steaks. I chose not to buy frozen tuna since the last time I bought some I did not like the frozen taste.
Tuna Steaks with Olive-Caper Sauce